Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)

Sweet, sticky, spicy with chilli, crispy shallot

King prawns marinated in turmeric, chilli and cashew nut rub with mango & lemongrass salad

Rice crepes filled with turnips, carrot, spring onion, prawns & chicken served with sweet honey vinegar dip

A delightful buttery & flaky traditional flatbread, served with Indian curry to dip

Sweet basil, garlic & peppercorn tossed prawns

Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot with choice of chicken, beef or prawn

Spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut served with steamed Thai fragrant rice or egg fried rice

Spinach cooked with tossed cottage cheese & onion sauce. Tofu, green beans & baby corn simmered in coconut milk with chilli, lemongrass & ground almond

Traditional Penang Island slow cooked curry in south Indian spices

Egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion with choice of vegetable or bbq pork & prawn

Rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice with choice of tofu or chicken or prawn

Sliced mango and warm coconut rice

Coconut and palm sugar filled crepes

Coconut, green tea, stem ginger, lime sorbet