Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)
Sweet, sticky, spicy with chilli, crispy shallot
King prawns marinated in turmeric, chilli and cashew nut rub with mango & lemongrass salad
Rice crepes filled with turnips, carrot, spring onion, prawns & chicken served with sweet honey vinegar dip
A delightful buttery & flaky traditional flatbread, served with Indian curry to dip
Sweet basil, garlic & peppercorn tossed prawns
Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot with choice of chicken, beef or prawn
Spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut served with steamed Thai fragrant rice or egg fried rice
Spinach cooked with tossed cottage cheese & onion sauce. Tofu, green beans & baby corn simmered in coconut milk with chilli, lemongrass & ground almond
Traditional Penang Island slow cooked curry in south Indian spices
Egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion with choice of vegetable or bbq pork & prawn
Rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice with choice of tofu or chicken or prawn
Sliced mango and warm coconut rice
Coconut and palm sugar filled crepes
Coconut, green tea, stem ginger, lime sorbet