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ORDER ONLINE
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Pickup, ASAP (خلال ١٥ دقيقة)
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Starters
Vegetarian and Non Vegetarian
Esan style pork sausage wrapped in lettuce cups, with Nam Prik Ong (red cherry tomato dip)6.50 AED
Sweet, sticky, spicy with chilli, crispy shallot5.95 AED
King prawns marinated in turmeric, chilli and cashew nut rub with mango & lemongrass salad15.75 AED
Rice crepes filled with turnips, carrot, spring onion, prawns & chicken served with sweet honey vinegar dip7.95 AED
A delightful buttery & flaky traditional flatbread, served with Indian curry to dip7.50 AED
Sweet basil, garlic & peppercorn tossed prawns9.75 AED
Mains
Vegetarian and Non Vegetarian
Thai eggplant, aubergine, sweet basil leaf, fine bean bamboo shoot with choice of chicken, beef or prawn12.95 AED
Spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut served with steamed Thai fragrant rice or egg fried rice17.50 AED
Spinach cooked with tossed cottage cheese & onion sauce. Tofu, green beans & baby corn simmered in coconut milk with chilli, lemongrass & ground almond10.75 AED
Traditional Penang Island slow cooked curry in south Indian spices17.95 AED
Egg noodles, egg, Asian green, carrot, bean sprout, chilli paste, spring onion with choice of vegetable or bbq pork & prawn12.50 AED
Rice noodles, egg, bean sprout, spring onion, tamarind sauce, peanut, lime juice with choice of tofu or chicken or prawn
10.75 AED
Accompaniments
2.95 AED
3.75 AED
6.75 AED
7.50 AED
2.50 AED
6.75 AED
Desserts
Sliced mango and warm coconut rice6.75 AED
Coconut and palm sugar filled crepes7.50 AED
Coconut, green tea, stem ginger, lime sorbet6.95 AED
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